Wedding Catering
Wedding catering as desired
At a wedding reception, exquisite food is an essential element. Pentola D’Argento’s commitment to wedding catering is reflected in every loving detail, in keeping with the celebration of love. From the imaginative aperitif with lovely canapés to the carefully created menus and buffets at dinner, customised solutions are offered. Whether for an intimate celebration in a small circle or a large party – Pentola D’Argento adapts flexibly to your needs and takes care of all the details, from catering with wedding cakes to decoration and floristry.
Every wedding has its own uniqueness, be it through its size, elegance, splendour of colour or a special theme. When planning, the focus is on making dreams come true. Pentola D’Argento’s wedding catering is carefully adapted to your wishes in order to perfectly complement the wedding and, above all, to suit your taste. Pentola D’Argento will assist you with the organisation of aperitifs, buffets and menus and ensure that your wedding runs smoothly. Sit back, relax and simply enjoy your special day!
For 15 to 500 wedding guests: dedicated service
Whether it’s an intimate celebration with just a few guests or a lavish party with lots of guests. Marco Tridici and his team lovingly attend to every detail and ensure consistent quality in preparation and service.
Accompanying drinks: perfectly tailored to your party
Are you still looking for the right drinks accompaniment for your wedding? Pentola D’Argento will be happy to provide sufficient champagne, wine, beer and other drinks to perfectly complement the food and tantalise your guests’ palates.
Staff service: Experienced team for your special day
An experienced team will be at your side throughout the event to ensure that every moment runs smoothly. From the reception to the end of the celebration, professional staff will lovingly look after your guests and help make your wedding an unforgettable experience.
Equipment, decoration and floristry: all-round carefree package
To make the organisation easier for you, Pentola D’Argento will also take care of the decorations and floristry for your wedding. Pentola D’Argento will decorate tables, chairs and the entire location with flowers and stylish decorative elements that fit seamlessly into your overall concept. Should you require additional equipment such as crockery, tables, chairs or even a marquee, Marco Tridici is also at your disposal to ensure that your wedding is perfectly organised.
Wedding menu examples
Welcome to the world of menu suggestions from Catering Pentola D’Argento! Our sample menus are an expression of our passion for exquisite ingredients and the art of cooking. Every bridal couple receives a personalised menu from us, which is tailored to their personal preferences and budget.
In the world of Catering Pentola D’Argento, the best ingredients merge with passionate cooking to create unforgettable culinary experiences. Characterised by a deep connection to classical inspiration, our cuisine takes you on a journey through traditional Italian and Mediterranean cuisine.
V Vegetarian
V* Vegan
Menu proposal Meat
Welcome Apero – Fingerfood
- Classic Tonned Calf
- Saffron fregola sarda with Mediterranean vegetables V*
- Salty bignè with “Pappa al Pomodoro” V
- Smoked burratina with black truffle* V
- Chickpea hummus with prawns
Starters
Lettuce hearts
Marinated young vegetables – Homemade herb sauce V*
Pasta Live Cooking
Homemade Mezzi Paccheri
aubergines – tomatoes sugo – basil – cacioricotta cheese V
Main course
Braised beef head patties or fillet of beef sous vide sweet potato mousseline – thyme jus
Gelato Live with liquid nitrogen
Tiramisu’
Mascarpone ice cream – coffee and chocolate sponge cake
*Truffle depending on the season, summer truffle or black winter truffle.
Menu proposal Fish
Welcome Apero – Fingerfood
- Classic Tonned Calf
- Saffron fregola sarda with Mediterranean vegetables V*
- Salty bignè with “Pappa al Pomodoro” V
- Smoked burratina with black trufflel* V
- Chickpea hummus with prawns
Starters
Zerbinati melon gazpacho
Lobster – Fennel
Risotto Live Cooking
Risotto
Pistachios – lemon zest V
Main Course
Sea bass fillet with parsley crust
Mediterranean vegetables – carrot and saffron mousseline
Sorbetto Live with liquid nitrogen
Blood orange sorbet
with or without Campari
*Truffle depending on the season, summer truffle or black winter truffle.
Menu proposal 3 Vegetarian
Welcome Apero – Fingerfood
- Watermelon gazpacho with feta foam V
- Saffron cous cous with Mediterranean vegetables V*
- Salty Bignè Cacio Pepe V
- Smoked burratina with pappa al pomodoro V
- Chickpea hummus with parsley tabouleh V*
Starters
Carrot cold dish with black truffle* V*
Pasta Live Cooking
Homemade orecchiette
Broccoli – Pecorino cheese – Pine nuts V
Main Course
Portobello mushrooms – Classic ratatouille – Sweet potato mousseline V*
Gelato Live with liquid nitrogen
White chocolate and Madagascar vanilla ice cream V
*Truffle depending on the season, summer truffle or black winter truffle.
Menu proposal Vegan
Welcome Apero – Fingerfood
- Zerbinati melon gazpacho V*
- Saffron cous cous with Mediterranean vegetables V*
- Beluga Lentil Salad V*
- Panzanella with grilled nectarine V*
- Chickpea hummus with parsley tabouleh V*
Starters
Carrot cold dish with black truffle*V*
Pasta Live Cooking
Homemade cavatelli
Tomato sugo – basil V*
Main Course
Portobello mushrooms – Classic ratatouille – Sweet potato mousseline V*
Sorbetto Live with liquid nitrogen
Saffron sorbet with peach and orange V*
*Truffle depending on the season, summer truffle or black winter truffle.
AWARDS FOR PENTOLA D` ARGENTO
SWISS WEDDING AWARD
15 golden ribbons
2023
The Swiss Wedding Award honours exceptional service providers in the Swiss wedding industry. An expert jury individually assesses trends, quality, innovation, professionalism and creativity in 26 different categories. Companies that take part in this competition are honoured with a maximum of 16 Golden Ribbons as a seal of quality.
Front Cooking
Marco Tridici and his team present a mesmerising live show, where delicacies are created à la minute in an impressive silver pan. Pentola D’Argento’s live cooking, a unique art form, not only makes the love of flavour visible, but also enables a tangible culinary experience – an incomparable wow effect. As pioneers of an innovative live cooking concept in Switzerland, they enrich every event by preparing starters, main courses and desserts live in front of your guests.
Love goes through the stomach
Dream catering for a wedding in a dream garden
It was a pleasure to meet Marco in person some time ago. After just a few moments, we were convinced that he would be the perfect caterer for our wedding. His charming manner and especially his outstanding cooking talent impressed us right from the start, and the live cooking was the absolute highlight!
Our guests were consistently delighted with Marco’s culinary creations, which were simply delicious. There is no better caterer for us and we would recommend him to anyone without a doubt. Many thanks, dear Marco, for an unforgettable culinary experience at our wedding!
Adriana Andrea
Live cooking for a wedding in Zurich
Choosing Marco from Pentola D’Argento for our wedding was the best choice we made. Every detail was perfectly realised by him and our big day was simply flawless.
The live cooking was definitely a highlight, the pasta was delicious and the guests were just as delighted as we were. At the end, he surprised us with a freshly made sorbetto, which was another attraction for everyone. The whole performance was not only a great show, but also extremely professional and the food was outstanding.
Marco embodied the essence of the pure Italian way of life at the highest level. There is no question that we will choose Pentola D’Argento again and again.
Viola & Gianni
Wedding catering in the open air
We chose Pentola D’Argento’s wedding catering for our outdoor wedding and it was undoubtedly the best decision we could have made. The whole team helped to make our special day an unforgettable experience.
The food was simply outstanding. Every dish was prepared with love and care, and the quality of the ingredients was clearly noticeable. Our guests were delighted with the culinary delights and the choice of dishes was impressive. From starters to desserts – Pentola D’Argento has spoilt our taste buds.
The friendliness and professionalism of the staff deserves special mention. Every member of staff was attentive, polite and always ready to fulfil the guests’ every wish. Working with Marco was extremely pleasant. He not only catered to our individual wishes, but also ensured that everything ran smoothly.
The live cooking experience was an absolute highlight. The huge pans in which the dishes were prepared were not only a visual highlight, but also created an entertaining and interactive atmosphere. The guests were excited to watch the chefs at work and it became a great pastime during the event.
All in all, the decision to use Pentola D’Argento’s wedding catering was a first-class choice. Should we have another event in the future that requires catering, we would not hesitate to come back to you. Many thanks for the outstanding performance and the unforgettable culinary experiences.
Veronique & Charlie
Classic tavolata-style wedding
Lovingly and perfectly organised – this best describes our classic tavolata-style wedding with Pentola D’Argento. From our very first meeting with Marco Tridici, we realised that we were in good hands. His commitment and charming manner impressed us from the very first moment. Marco and his team are more than a catering company; they were our partners before and during the wedding.
The planning of our tavolata, the highlight of our celebration, was a dream come true. A 60 metre long table, artfully decorated with green and blue grapes and silver candlesticks, stretched through the entire hall of the Ballyhouse. Integrated into the 5-course menu, Marco Tridici presented the intermediate course, Mezzi Paccheri alla Norma, and the well-known dessert “Gelato fatto al momento” as live cooking, which surprised and delighted our guests with a special atmosphere.
As connoisseurs of good food, quality was particularly important to us for our guests, and Pentola D’Argento definitely exceeded our expectations. The service was outstanding and very courteous – every single guest felt particularly well looked after. Even the smallest details were perfectly realised, such as the courteous service of the ladies first.
We would like to thank Marco Tridici, who has become a friend to us, and the entire Pentola D’Argento team from the bottom of our hearts. This wedding was just the beginning of our experiences together – we are already looking forward to sharing more special moments with you.
Saskia & Muhamet
Wedding catering with attention to detail
Would you like to find out more about Pentola D’Argento’s wedding catering?
Let us put together a non-binding offer for you.
